My birthday

Today we took a cooking class from Muriel Margarite. We met her outside the metro and she took us to an open air food market where we bought the ingredients for our meal. We made tuna steaks with a red wine reduction sauce, zucchini, and a chocolate fondant. It was a fantastic experience.  Muriel runs her cooking school out of her home in Paris.  Her home was once an old farm, but she has remodeled it and added the cooking school to the addition upstairs.  The school has 4 complete working stations with everything needed for 2 people to cook comfortably at each station.  Upon completing our meal, we carried it down to her garden to enjoy with a nice bottle of red wine from Beaune.