On my recent trip to France, I was fortunate enough to be able to take a cooking class from Muriel Marguerite. Muriel is a delightful woman with an extensive knowledge of the French open air markets. Our group met Muriel outside the Metro and we walked to one of the numerous open air markets. Muriel explained that the French government guarantees the French people that they will be able to shop locally for fresh produce, meats and dairy at least two times per week. The vendors pay a monthly fee to the local city council. In turn the city sets up the market stalls and provides the vendors with electricity and water. Both farmers and resellers have booths and Muriel showed us how to tell which is which. She also told us about the French rating system for meats and vegetables. I feel much more competent now that I know how to tell where the food is grown, caught or raised. The produce is so lovely in these markets. Enjoy these photos.
Macaron is named after my all time favorite sweet indulgence. This blog is all about finding those special places and foods from around the world that bring sweet memories when you are home.
Tuesday, June 30, 2009
French Markets and Produce
On my recent trip to France, I was fortunate enough to be able to take a cooking class from Muriel Marguerite. Muriel is a delightful woman with an extensive knowledge of the French open air markets. Our group met Muriel outside the Metro and we walked to one of the numerous open air markets. Muriel explained that the French government guarantees the French people that they will be able to shop locally for fresh produce, meats and dairy at least two times per week. The vendors pay a monthly fee to the local city council. In turn the city sets up the market stalls and provides the vendors with electricity and water. Both farmers and resellers have booths and Muriel showed us how to tell which is which. She also told us about the French rating system for meats and vegetables. I feel much more competent now that I know how to tell where the food is grown, caught or raised. The produce is so lovely in these markets. Enjoy these photos.
Tuesday, June 23, 2009
My birthday
Today we took a cooking class from Muriel Margarite. We met her outside the metro and she took us to an open air food market where we bought the ingredients for our meal. We made tuna steaks with a red wine reduction sauce, zucchini, and a chocolate fondant. It was a fantastic experience. Muriel runs her cooking school out of her home in Paris. Her home was once an old farm, but she has remodeled it and added the cooking school to the addition upstairs. The school has 4 complete working stations with everything needed for 2 people to cook comfortably at each station. Upon completing our meal, we carried it down to her garden to enjoy with a nice bottle of red wine from Beaune.
Sacre Coeur
Eiffel Tower
For those of you that don't mind heights you would have enjoyed the view from the Eiffel Tower today. It was a bit windy up top, but the day was clear and sunny and if you stood on the south side of the tower it was actually warm outside in the sun. My recommendation is that you arrive early on a week day (by 8:45 AM) so that you don't have to stand in a huge line to get your tickets. Your museum pass will not get you into the tower, so you do have to stand in line to pay.
Cafe Constant Paris
Monica and I had an amazing dinner at Cafe Constant in the 7th Arrondisment. The food was amazing and the service really good. We shared an asparagus salad appetizer (Fricassée d'asperges de saison, oeuf poché et sauce basilic) and then Monica had the steak and mashed potatoes and I had crispy shrimp. For dessert we tried the Ile Flottante. Lovely.
139, Rue St Dominique
75007 Paris, France
+33 9 75 82 08 07
75007 Paris, France
+33 9 75 82 08 07
Friday, June 19, 2009
Dinner in Paris

Tonight we ate at Tribeca on the Rue Cler. Monica had the risotto and I had the beef. The food was really wonderful. Restaurants on the Rue Cler are usually packed by 8:30 with locals. If you want to assure yourself of a seat, go early and be prepared to be patient. French waiters work incredibly hard, but service may seem slow to Americans. My advice is to slow down. Don't eat so fast. Enjoy your food. Listen in to conversations. Relax and be in the moment.
36, Rue Cler
75007 Paris, France
75007 Paris, France
Adventures in Paris
This is a wide variety of photos from our day in Paris. First, the Caprese Salad from Tribeca on
the Rue Cler. This salad is served in a sealed mason jar with layers of tomato, mozzarella cheese and basil pesto. I thought of my friend Joe Wood when I ordered this salad. It is a classic served in an unconventional manner. The second photo is of Monica and I standing at the top of the Arc de Triomphe. I think that the view from the top really gives you the best look at how the city of Paris is layed out like spokes from a wheel with the Arc as the center. Beautiful views of the old tree lined avenues. We walked from the Louvre through the Tuileries down the Champs Elysees to the Arc. We stopped at a cafe under the trees in the Tuileries for a salad and a glass of wine. The friendly waiter snapped the photo of us enjoying our salad. The last picture is of me standing in front of one of Monet's paintings in the Orangerie.
Day 2 in Paris
Day 2 in Paris
I am in Paris with my friend Monica. We had a busy day today. We spent 5 short hours in the Louvre. We saw most of the Dinan wing and part of the Richelieu, but there is so much more to see! We ate a light lunch in the Tuilleries Garden outside the Lourve and then walked up the Champs Elysee to the Arc de Triomphe. Lots of stairs. Amazing views. Wonderful paintings and sculptures. We also made a brief visit to the Orangerie to see the walls of Monet water lillies. Back home in the Rue Cler now. We had a great dinner. Risotto for Monica with shrimp and for me the beef in wine sauce. Lovely. Photos to follow.
I am in Paris with my friend Monica. We had a busy day today. We spent 5 short hours in the Louvre. We saw most of the Dinan wing and part of the Richelieu, but there is so much more to see! We ate a light lunch in the Tuilleries Garden outside the Lourve and then walked up the Champs Elysee to the Arc de Triomphe. Lots of stairs. Amazing views. Wonderful paintings and sculptures. We also made a brief visit to the Orangerie to see the walls of Monet water lillies. Back home in the Rue Cler now. We had a great dinner. Risotto for Monica with shrimp and for me the beef in wine sauce. Lovely. Photos to follow.
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About Me
- Laurel
- Fair Oaks, California, United States
- As a person who loves to travel and eat well, I thought it might be time to start a blog to share my experiences and adventures with others. I am a teacher by profession and a foodie at heart. Bon Appetit!